HCB #51: put that carrot in my coconut...

HCB #51: put that carrot in my coconut...

There are many great things that I learned during my time in chef school, and one of the many things that I learned and keep so close to my heart, is the art of making A DAMN GOOD SOUP. For some this doesn't sound like anything special, but believe me when I tell you that there is an art to making a GOOD soup.

I cooked the carrots in soy and coconut milk, along with some garlic, onion and other special ingredients, then brought them together...

I used to HATE soup, and dreaded ANY and EVERY occasion that involved soup... until I went to chef school. 

Anyway, this soup was the BOMB! It was like Christmas in Heaven... only in your mouth! Yes.

peace and blessings
♥Bella♥
*vegan friendly :)
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