I'm not sure if I've ever had pasta and eggplant together, but I was willing to try it, and LOVED it!
I pre-baked the eggplant with some olive oil, garlic, oregano and some parm! YUM (used it as a base for my mac' bake)
I blanched the veggies first. Then cooked them lightly in butter, garlic, and onions with a touch of oregano before assembly.
I used a bechamel sauce, that I infused with garlic, onion and bayleaf... Parmesan, provolone and mozzarella were my cheeses of choice.
bake it till it's golden delicious!
My appetite might suck right now, but this will last me a couple days so I'm not worried.
Happy Cooking lovies!♥Bella♥
*HeyDoYou is for the cute, clever and connected*