Everyone loves pasta with a delicious tomato sauce (and if you don't, you will after I cook for you), but instead of having a traditional tomato sauce, I wanted to step it up a tad :)
Crushing your garlic with the side of your knife, not only makes peeling the garlic like a million times easier, but it also allows the garlic to retain all it's fa-lavor!!! (I know it's spelled flavor geez! lol)
I started by sauteing the bacon (not supermarket bacon...from the butcher bacon), added my garlic/onion/ginger mixture, a little more magic and then boom! Sprinkle some Parmesan cheese on that mutha and we have a winner! This was really yummy!
Happy Cookin lovelies!
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