Smoretini

Smoretini

How much do I love this! OMG

• 32 ounces vodka
• 16 ounces chocolate liqueur
• 1 64-ounce pitcher
• 1 sleeve of graham crackers or more if needed
• 1 jar marshmallow creme (Marshmallow Fluff)
• 16 martini glasses (disposable versions available at party stores)
• 1 bag wooden skewers
• 1 bag miniature marshmallows

Pour vodka and chocolate liqueur into pitcher and stir. Refrigerate for at least several hours until the mixture is very cold. Crush a graham cracker in a plastic bag, then pour the crumbs into a small bowl. When no one’s looking, dip a finger into the jar of marshmallow creme, then run it around the rims of your martini glasses to lightly coat. Next, dip each glass into the bowl of graham cracker crumbs and shake the bowl gently to cover the marshmallow creme with crumbs. (You can do this the night before the party and stick the prepared glasses in the freezer if you like.) If you have a grill going (or even better, a firepit or chimenea), offer each guest a wooden skewer and three mini marshmallows to toast over the flame (put the grill on high for the best browning).

My favorite place ever to get $5 martinis in Toronto is Eat My Martini at 648 College & Grace.

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