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Aussie burger ($8.50) starts off promisingly enough – 6 ounces of aged, lean never-frozen house-ground Canadian beef topped with regulation bacon, lettuce, tomato, Hellman’s mayo and gooey cheddar cheese – but veers into previously uncharted territory with the addition of a fried egg, grilled pineapple and beets.
The Works ($6.95) that keeps the banquet basics of the Aussie but trades the egg, pineapple and beets for more familiar sautéed button mushrooms and caramelized balsamic onions.
Better try it to believe it.
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