Take 1-1/2 cups boiling water and 1-1/2 cups cold water and mix & match your recipe from these options...
CUT 1 melon (3-1/2 to 4 lb.) in half lengthwise; remove and discard seeds. Scoop out melon, leaving each half with a 1-inch-thick shell. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.
STIR 1-1/2 cups boiling water into 2 pkg. (85 g each) Jell-O Jelly Powder in large bowl at least 2 min. until completely dissolved. Stir in 1-1/2 cups cold water. Add 1/2 cup of the reserved chopped melon and 1/2 cup fruit to jelly mixture.
FILL melon shells with jelly mixture. Pour any remaining jelly into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut each melon half into four wedges to serve.
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